I can hardly wait! I am reading The Tenth Muse My Life in Food by Judith Jones, and it tends to make my mouth water. Dang if I had known I could have a career in food and actually had the confidence to pursue it from a literary angle. How incredible. If I had started earlier, I would probably have a different menu for Thursday, but will do the traditional fare for Thanksgiving. Sorry vegetarians. I have cooked Thanksgiving for vegetarians before, but this year have all carnivores coming to dine. And several for dessert. Dessert will be made tomorrow, starting with the pumpkin cheesecake. Then the pecan pie. And finishing with the apple pie. Yummy!
I am only working half a day tomorrow to help with this dessert extravaganza and I can't wait! Pumpkin Pecans Pie OH MY!!
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I bet you make an amazing holiday dinner. Even for a veg :)))
ReplyDeleteAnd I bet your feast will leave everyone unzipping their pants! Enjoy all your treats!
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